Ginger Snaps
(from KikiVM’s recipe box)
Source: Food.com
Prep time: 10 minutes
Cook time: 12 minutes
Categories: Cookies
Ingredients
- 2 cups sugar
- 1/4 cup additional sugar, for rolling cookies
- 1 1/2 cups vegetable oil
- 2 egg replacers
- 1/2 cup molasses
- 4 cups flour
- 4 teaspoons baking soda
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 3-4 dashes allspice, to taste
Directions
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Preheat oven to 350°F.
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In a large bowl, combine sugar and oil.
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Beat in eggs.
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Stir in molasses.
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In a small bowl combine flour, baking soda, ginger, cinnamon, allspice and salt.
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Gradually add dry ingredients to wet ingredients mixing well.
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Place additional sugar in a shallow bowl or on a plate. Shape dough into 1 inches balls and roll into sugar.
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Place 2 inches apart on ungreased cookie sheet. Bake at 350°F for 10-12 minutes.
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Allow cookies to cool. Store the cookies in a covered container with a slice of bread. It sounds odd but the bread will keep the cookies soft and chewy.