Meatball Orzo Soup
(from eirelizabeth’s recipe box)
Source: Allrecipes
Prep time: 15 minutes
Cook time: 35 minutes
Serves 6 people
Categories: Family Favorites
Ingredients
- 4 (14 ounce) cans chicken broth
- 2 (14 ounce) packages frozen cooked meatballs, thawed
- 1 small zucchini, shredded
- 3/4 cup orzo pasta
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley flakes
- 1/4 cup lemon juice
- 2 eggs
Directions
-
Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.
-
In a bowl, beat together lemon juice and eggs. Mix 1/4 cup hot soup into bowl, then stir entire mixture into the pot. Serve soup hot.