Beef Stroganoff
(from valleyquail’s recipe box)
Put the noodles in later. They will get mushy if cooked for that long of time.
Source: Better receipes .com
Categories: slow cooker
Ingredients
- 2 lbs Chuck Roast, cubed in 2-3" cubes--I use frozen MEAT BALLs.
- 6 oz Uncooked Wide Egg Noodles
- 16 oz can Condensed Mushroom Soup
- Beef Broth-I use 50% less sodium 14.5 oz can
- 6 oz Sour Cream-- found 8 OZ used it all
- I also add mushrooms if you want
- 1 tsp Salt, pepper to taste
Directions
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In crock pot add meat cubes, salt and pepper, and then uncooked noodles on top of meat. (I HOLD the noodles till later, 2 hours max to cook) I add the noodles in the last 30 minutes they get too mushey cooking too long.
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Then add beef broth, water, sour cream, and mushroom soup.
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Cook on medium heat for at least 6 hours, covered. I cooked 2 hours. Cooked frozen meat balls.
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There is no need to stir or mix ingredients.
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The soup, broth & water will make a tasty broth with the sour cream, meat and noodles