Categories: Main Dishes- Pasta
Ingredients
- 1 lb eggplant (frozen breaded cutlets, cooked)
- 26oz marinara sauce
- 6 no-cook lasagna noodles
- 8oz part skim ricotta
- 3.5oz goat cheese (room temp)
- 1/3c fresh basil
- crushed red pepper
- 1/3c shredded parm
Directions
-
Spray an 8 inch square baking dish
-
Combine sauce with 1/2c water. Spread 1/2c sauce in dish. Add 2 noodles, breaking off 1/3 of each noodle for the extra row.
-
Combine ricotta, goat cheese, 3 tbsp basil, and crushed red pepper. Dollop half on the noodles, spreading to cover. Top with half the eggplant and 3/4c sauce. Repeat, beginning and ending with noodles.
-
Top with remaining sauce. Cover and bake 45 min on 450 degrees. Uncover, top with parm & remaining basil, and cook 5 min or until cheese melts. Stand 10 min.