Categories: Baked goods

Ingredients

• 2 1/2 cups all purpose flour
• 1/2 tsp salt
• 8 oz cream cheese, cut into chunks
• 8 oz unsalted butter(2 sticks), cut into chunks
• Rugelach
• OR 1 can of any filling
• 1/8 cup cinnamon/sugar

Directions

1. Place flour, salt, cream cheese, sugar and butter in a bowl of food processor with metal blade. Process until smooth dough forms.

2. Wrap the dough in plastic and chill at least 1 hour before using

3. Divide the dough into 4 parts. Roll the dough into 9-inch circle (like a chapati/tortilla), 1/8 in thick.

4. Spread the dough with chocolate and/or nutella filling in an even layer. Cut the circle into 16 pie shaped wedges (triangle shape). Roll the dough up starting from wide end. Place on ungreased baking sheet. Repeat for remaining 3 parts of dough.

5. Bake in a pre-heated 350 F oven until golden brown, about 20 – 22 minutes. Cool on wire racks.

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