Cheesy Pasta Alfredo with Salmon
(from brus25’s recipe box)
Source: www.allrecipes.com
Prep time: 15 minutes
Cook time: 30 minutes
Serves 8 people
Ingredients
- 16 oz. Alfredo sauce
- 1 lb. salmon
- 1 lemon, juiced (3 Tbsp. Lemon juice)
- 1 Tbsp. vinegar
- 1 tsp. basil
- 1 tsp parsley
- 16 oz. rotini pasta
- 6 oz. Parmesan cheese, grated
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
-
Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
-
Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
-
Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
-
Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.