Lemon-Garlic Chicken

(from eirelizabeth’s recipe box)

Source: Food Network Magazine, June 2012

Prep time: 5 minutes
Cook time: 35 minutes
Serves 4 people

Categories: To Try

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 skin-on chicken drumsticks (about 1 pound)
  • 4 skin-on, bone-in chicken thighs (about 1 1/2 pounds)
  • Kosher salt and freshly ground pepper
  • 3 tablespoons all-purpose flour
  • 12 cloves garlic (about 1 head)
  • 2 lemons (finely grated zest of one, juice of both)
  • 2 tablespoons unsalted butter

Directions

  1. Preheat the oven to 450 degrees F. Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each salt and pepper, and 2 tablespoons flour. Add to the skillet and cook, turning, until slightly golden on all sides, about 5 minutes.

  2. Add the garlic, lemon zest and lemon juice and turn the chicken to coat.

  3. Transfer the skillet to the oven; roast until the chicken is golden brown and cooked through, about 20 minutes.

  4. Divide the chicken among plates and drizzle with the pan juices.

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