Baked Ham in Foil

(from nmgresearch’s recipe box)

If desired, sprinkle ham with liquid smoke before wrapping in foil.

Source: Crock-pot

Serves 6 people

Categories: SLOW COOKER SUPPERS

Ingredients

  • 3 to 4 pounds ham, precooked
  • liquid smoke (optional)

Directions

  1. Pour 1/2 cup water in stoneware. Wrap precooked 3- to 4-pound ham in foil; place in slow cooker.

  2. Cover and cook on High 1 hour, then on Low 3 to 4 hours or until ham is hot.

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