Ingredients
- filling
- 1/2 cup chopped walnuts
- 1/3 cup sugar
- 1 1/2 tsp cinnamon
- 3 tbsp melted butter
- muffins
- 1 1/2 cups whole wheat pastry flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup sugar
- 1/4 tsp salt
- 1 large egg
- 3 tbsp melted butter
- 1 cup plus 2 tbsp buttermilk
- 1/4 cup honey
Directions
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Preheat the oven to 375 F.
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Mix the filling ingredients together in a medium bowl and set aside.
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Mix the flour, baking powder, baking soda, sugar, and salt together in a large bowl. Mix the buttermilk, melted butter, and egg together in a medium bowl. Make a well in the dry ingredients and pour the wet ingredients into it. Mix gently with a fork.
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Line a 12-muffin tin with paper liners. Fill each 1/3 of the way with batter, top with a spoonful of filling, then top with more batter. Bake for about 15 minutes, or until a toothpick inserted in the center comes out clean. As soon as the muffins come out of the oven, brush each with about 1 tsp of honey, then transfer to a wire rack to cool completely.