Categories: Mexican
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 4.5 oz can diced green chile peppers
- 1 16 oz refried beans
- 1 15 oz chili without beans
- 1 10.75 oz condensed tomato soup
- 1 10 oz can enchilada sauce
- 6 12 inch flour tortilla shells
- 2 cups Mexican blended shredded cheese
- Garnish with lettuce, chopped tomatoes, green onions.
Directions
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Cook hamburger over med-high heat. Add in onion, garlic, cumin, salt and pepper after drained. Stir in green chiles and refried beans until well blended. Turn off heat.
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In saucepan, combine chili without beans, tomato soup, and enchilada sauce. Mix well and cook over medium heat until heated through. Turn off heat.
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ed warmed tortilla shells on a plate and spoon 1/2 cup of meat mixture into the center. Roll tortilla over filling. Place in greased 9×13. Pour sauce over the pan. Cook for 30-45 mins in 350 degree oven.