Categories: Dessert
Ingredients
- 3 3/4 cup milk
- 1/2 c corn starch
- 2 dash of salt
- 2/3 cup sugar (heaping)
- 1/4 cup milk
- 2 eggs, beaten
- 3 Tbsp butter
- 1 cup coconut
- vanilla
- 1 1/2 pkg graham crackers (approx 2 cups)
- 3 Tbsp sugar
- 1/3 cup butter
- 1 cup coconut, broiled
- 8 oz cool whip
Directions
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Make crust for 9×13 pan by mixing graham cracker crumbs, sugar and butter. Press into pan.
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In bowl, dissolve cornstarch in 1/4 cup milk. In saucepan, place remaining milk with sugar and salt. Pour beaten egg into sauce pan. Pour cornstarch mixture into pan. Boil until thick and then add 1 cup of coconut and some vanilla.
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Pour over crust. Once cool top with cool whip. Broil 1 cup of coconut and top dessert with it.