Ingredients
- 1 1/2 cups Flour
- 1/2 tsp. Baking soda
- 1/2 tsp. Baking powder
- 1/2 tsp. Salt
- 3 eggs
- 1 cup sugar
- 2 Tbs. Butter
- 1 tsp. Vanilla
- 1 tsp. Lemon extract
- 1/3 cup Lemon juice
- 1/2 cup Veg. oil
- Lemon Icing:
- 1 cup + 1 Tbs Powdered sugar.
- 2 Tbs. Whole milk
- 1/2 tsp. Lemon extract
Directions
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Preheat the oven to 350 degrees F.
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To make the loaf, combine the flour, baking soda, baking powder, and salt in a large bowl.
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Use an electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, and lemon juice in a medium bowl.
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Pour the wet ingredients into the dry ingredients and blend until smooth. Add the oil and mix well.
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Pour the ingredients into a well-greased 8½ x 4½ -inch loaf pan. Bake for 45 minutes, or until a toothpick stuck into the center of the cake
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comes out clean.
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Make the lemon icing by combining the ingredients in a small bowl with electric mixer on low speed.When the lemon loaf has cooled, remove it
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from the pan and frost the top with the lemon icing. When the icing has set up, slice the loaf into eight 1-inch-thick slices.