Categories: Bars
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 egg separated
- 2 cups sifted flour
- 1 tsp ground nutmeg
- 1 cup finely chopped sliced Almonds or walnuts
Directions
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Cream together butter and sugar.
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Beat in egg yolk to mix thoroughly.
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Sift together flour and nutmeg, stir into creamed mixture and mix thoroughly.
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Spread dough evenly over bottom of lightly greased jelly roll pan.
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Beat egg white slightly, brush over top of dough.
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With fingertips, smooth surface.
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Sprinkle nuts over dough and press in.
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Bake in very slow oven 275F for 1 hour.
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While still hot cut in to squares.
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Cool in pans on racks.