Categories: Cookies
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 egg separated
- 2 cups sifted flour
- 1 tsp ground cardamom
- 1 cup finely chopped filberts or hazelnuts
Directions
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Cream together butter and sugar
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Beat in egg yolk to mix thoroughly
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Sift together flour and cardamom, stir into creamed mixture and mix thoroughly
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Spread dough evenly over bottom of lightly greased jelly roll pan
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Beat egg white slightly, brush over top of dough
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With fingertips, smooth surface
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Sprinkle nuts over dough and press in
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Bake in very slow oven 275F for 1 hour
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While still hot cut in to squares
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Cool in pans on racks