Categories: Sonoma Side Phase 1
Ingredients
- 2 garlic cloves
- 2 teaspoons extra-virgin olive oil
- 4 cups sliced zucchini (4 to 5 small)
- 1 tablespoon chopped fresh mint or basil or 1 teaspoon dried mint or basil, crushed
- 1/4 teaspoon kosher salt
- Dash black pepper
- 2 tablespoons finely shredded reduced-fat Romano or Parmesan cheese
Directions
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In a large skillet cook the whole garlic cloves in hot oil until light brown; discard garlic. Add the zucchini, dried mint (if using), salt, and pepper to the oil in the skillet.
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Cook, uncovered, over medium heat about 5 minutes or until the zucchini is crisp-tender, stirring occasionally. To serve, sprinkle with the cheese and fresh mint (if using).