Categories: ground beef
Ingredients
- 3 lbs lean ground beef
- 3 eggs
- 2 (1 ounce) envelopes instant onion soup mix
- 1 1/2 cups dry breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 2 tablespoons Worcestershire sauce
- 4 tablespoons flour (optional)
- 4 cups beef broth (optional)
Directions
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In a large bowl, beat eggs.
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Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
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Add beef; mix gently with wet hands. 4 Press into thin oval shaped patties.
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Fry in a large skillet over medium heat until done, turning occasionally.
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Remove steaks and set aside.
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If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
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Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
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Add meat back to the pan of gravy; simmer until hot.
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Serve with mashed potatoes or cooked egg noodles.