Cheese-Stuffed Shells

(from kylanna’s recipe box)

Source: http://www.myrecipes.com/recipe/cheese-stuffed-shells-10000002002952/

Cook time: 40 minutes

Categories: baked, dinner, not tried, pasta, vegetarian

Ingredients

  • 1/2 cup fat-free egg substitute or 2 eggs
  • 1 container (15 ounces) non-fat ricotta cheese
  • 2 cups shredded part-skim mozzarella
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons dried parsley leaves
  • 2 teaspoons no-salt herb and garlic seasoning mix
  • 24 jumbo pasta shells, cooked and drained
  • 2 cups prepared marinara sauce

Directions

  1. Place egg substitute, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley and seasoning mix in KitchenAid® Stand Mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until combined.

  2. Fill each shell with 2 to 3 tablespoons cheese mixture. Place filled shells in 9- x 13-inch baking pan. Pour marinara sauce over shells.

  3. Cover pan with foil. Bake at 350°F for 30 to 35 minutes, or until bubbly

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