Paul’s Ribs

(from maggiwun’s recipe box)

Ridiculously easy. No one will believe it. I do put salt, pepper and garlic powder on ribs before putting on grill.

Source: Paul Verschaeve

Categories: Entrees, Meat, Pork


  • Baby back ribs
  • Sauce: 3 c ketchup
  • 1 c brown sugar, packed
  • 3 tbsp Old Bay seasoning


  1. Wrap each slab in heavy duty alum foil

  2. The day before, put on a baking sheet and bake in oven at 275 for 3 to 3-1/2 hours.

  3. Refrigerate until cold. Take out of foil and cut in serving pieces. Reheat on grill. When warm baste with BBQ sauce.

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