Simple Carrot Soup
(from foodiecrum’s recipe box)
Source: Grouprecipes.com
Prep time: 15 minutes
Cook time: 45 minutes
Categories: Soup
Ingredients
- gredients
- 4 tbsp butter or margarine
- 1 large onion, chopped
- 2 lb carrots, peeled and chopped
- 4 c water
- 2 cubes (vegetarian) chicken stock/boullion
- Pepper to taste
- Salt if desired
- Water as necessary
Directions
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Directions
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Melt margarine in large pot, add onions.
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Cook onions on low for up to 25 minutes, covered. You’re attempting translucency here so 5 minutes will work, but the superior taste is in the time.
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Add water, carrots and stock cubes. Boil until carrots are soft.
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Remove from heat and puree. Add water as necessary to obtain desired consistency.
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Add (salt) and pepper to taste.
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Experiment with plenty of pepper!