Categories: Drinks

Ingredients

• 1 lemon
• 1 orange
• 1/2 cup sugar
• 1/2 cup water
• 1 750 mL bottle dry, red or white wine, chilled
• 1-2 cups carbonated water, chilled
• 2 Tbsp. brandy
• ice cubes

Directions

1. Cut lemon and orange in 1/4" thick slices. Place the 4 end slices from the lemon and orange in a saucepan; set aside remaining slices.

2. For syrup, add the sugar and water to the saucepan. Bring to boiling, stirring until sugar dissolves. Remove from heat; cool for 30 min.

3. Squeeze juice from cooked fruit into the syrup. Discard cooked fruit.

4. In a pitcher combine remaining fruit slices, syrup, wine, carbonated water, and brandy. Serve over ice.

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