Categories: Sonoma Salad Phase 2
Ingredients
- 1/2 cup bottled Italian salad dressing
- 1 tablespoon soy sauce
- 1 to 1 1/2 teaspoons grated fresh ginger
- 1/4 to 1/2 teaspoon crushed red pepper
- 8 cups torn mixed salad greens
- 2 cups coarsely chopped cooked pork, beef, or chicken (12 ounces)
- 1 avocado, seeded, peeled, and cut into 1/2-inch pieces
- 1 cup coarsely shredded carrots
- 1/4 cup fresh cilantro leaves
- 1/4 cup thinly sliced green onions
- 1/4 cup peanuts
Directions
-
For dressing, in a large bowl stir together salad dressing, soy sauce, ginger, and crushed red pepper. Add mixed salad greens; toss lightly to coat.
-
Divide salad greens among 4 dinner plates. Top with meat, avocado, carrots, cilantro, green onions, and peanuts. Makes 4 servings.