Categories: Dessert
Ingredients
- 1 pkg Pineapple Cake Mix
- 1 pkg (8oz) cream cheese, softened
- 1 pkg (4-serv) vanilla instant pudding
- 2 c cold milk
- 1 can (8oz) crushed pineapple
- 2 c whipped topping
Directions
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Preheat oven to 350 degrees
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Grease and flour two 13×9×2 inch pans
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Prepare cake as directed, divide evenly in pans and bake at 350 degrees for 20-25 minutes
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Filling
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Beat cream cheese, instant pudding and cold milk in small mixer bowl. Beat for 2 minutes at medium speed
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Spread on one cooled cake layer. Spoon drained crushed pineapple over top
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Add second layer, spread whipped topping on sides and top of cake
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Store in refrigerator until next day before serving.