Frosty Sherbert Punch

(from amyberido’s recipe box)

Source: Marsha Sanders

Categories: Punch


  • 1 12 oz can frozen limeade concentrate (thawed, UNDILUTED)
  • 1 12 oz can frozen lemonade concentrate (thawed, UNDILUTED)
  • 6 c cold water
  • Green food coloring
  • 1 quart lime sherbert
  • 2 quarts chilled gingerale
  • Lime slices


  1. In large punch bowl, combine juice concentrates, water and food coloring

  2. Spoon sherbert into bowl

  3. Slowly add gingerale, stir gently

  4. Float lime slice in punch as garnish

  5. Serve immediately

  6. (Pink punch – substitute 2-12 oz cans frozen pink lemonade concentrate for limeade and lemonade, 1 quart raspberry sherbert for lime sherbert, red food coloring for green and fresh strawberries for lemon slices)

Email to a friend | Print this recipe | Back