Pecan Pie
(from clair’s recipe box)
Made WITHOUT corn syrup, so FMA-friendly. Super-sweet, our Somali friend loved this at thanksgiving:)
Source: http://allrecipes.com/Recipe/Pecan-Pie-V/Detail.aspx?prop24=etaf
Prep time: 15 minutes
Cook time: 40 minutes
Serves 8 people
Categories: Sweets
Ingredients
- 1 cup light brown sugar
- 1/4 cup white sugar
- 1/2 cup butter
- 2 eggs
- 1 tablespoon all-purpose flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
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Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.