Brown-Sugar-Glazed Carrots or Turnips

(from fearama’s recipe box)

Prep time: 5 minutes
Cook time: 8 minutes
Serves 2 people

Categories: Gluten-Free, Vegetables

Ingredients

  • 1 tablespoons dark brown sugar
  • 3 teaspoons orange juice
  • 1 teaspoon unsalted butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 cups steamed cubed beets, 1/2- to 1-inch cubes (see Tip)

Directions

  1. Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.

  2. Cook over medium heat until the sugar and butter are melted and starting to bubble.

  3. Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes.

  4. Serve hot or warm.

Email to a friend | Print this recipe | Back