Lemon Salmon Burgers
(from fearama’s recipe box)
Prep time: 12 minutes
Cook time: 8 minutes
Serves 2 people
Categories: Burgers
Ingredients
- 1 (8 ounce) can salmon, drained and flaked
- 1 eggs
- 1/8 cup chopped fresh parsley
- 1 tablespoons finely chopped onion
- 1/8 cup Italian seasoned dry bread crumbs
- 1 tablespoons lemon juice
- 1/4 teaspoon dried basil
- 1 small pinch red pepper flakes
- 1/2 tablespoon vegetable oil
- 2 tablespoons light mayonnaise
- 1 tablespoon lemon juice
- 1 pinch dried basil
Directions
-
In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes.
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Form into 6 firmly packed patties, about 1/2 inch thick.
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Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
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In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.