Salmon Teriyaki Stir Fry
(from fearama’s recipe box)
Prep time: 6 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Asian, Fish, Gluten-Free
Ingredients
- 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon
- 1 cup instant or quick-cooking rice
- 1 Tablespoon oil
- 1 lb. frozen stir-fry vegetables
- 1/2 cup prepared thick teriyaki sauce
- 1/4 teaspoon each sesame oil and ground ginger, if desired
Directions
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Drain salmon and reserve 2 tablespoons salmon liquid.
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Break salmon into chunks, set aside.
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Prepare rice according to package directions.
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In pan or wok, heat oil over medium-high heat.
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Add vegetables and stir-fry for one minute.
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Stir in salmon liquid and teriyaki sauce. (Add sesame oil and ginger, if desired.) Add salmon; reduce heat to medium, cover and cook 4-5 minutes until vegetables are crisp-tender.
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Stir just before serving. Portion 1 to 1-1/2 cups rice into bowl. Top with salmon-vegetable blend.