Curry Turkey Salad

(from fearama’s recipe box)

Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people

Categories: Poultry

Ingredients

  • 1 tablespoons reduced-fat sour cream
  • 1 tablespoons plain yogurt
  • 1/2 tablespoon fresh lime juice
  • 1/2 tablespoon honey
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cups chopped cooked turkey
  • 1/2 cup seedless red grapes, halved
  • 1/4 cup diced celery
  • 1/8 cup chopped red onion
  • 1 tablespoons cashew pieces
  • 8 mini pita rounds (about 5 ounces, such as Toufayan Pitettes)

Directions

  1. Combine first 7 ingredients in a large bowl.

  2. Add turkey, grapes, celery, onion, and cashews; stir gently to combine.

  3. Serve with pitas.

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