Mini Meatloaves
(from neonskis’s recipe box)
Prep time: 15 minutes
Cook time: 45 minutes
Serves 2 people
Ingredients
- 1 egg
- 3/4 cup milk
- 1 cup shredded Cheddar cheese
- 1/2 cup quick cooking oats - breadcrumbs
- 1 teaspoon salt
- 1 pound ground beef
- 2/3 cup ketchup
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons prepared mustard
- chopped sauteed onions
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9×13 inch baking dish.
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In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
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Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.