Gnocchi and Tomato Bake
(from fearama’s recipe box)
Prep time: 15 minutes
Cook time: 30 minutes
Serves 2 people
Categories: Pasta
Ingredients
- 1/2 tbsp olive oil
- 1/2 onion , chopped
- 1/2 red pepper , deseeded and finely chopped
- 1/2 garlic clove , crushed
- 200g can chopped tomatoes
- 250g pack gnocchi
- handful basil leaves, torn
- half a 50.0g ball mozzarella , torn into chunks
Directions
-
Heat grill to high. Heat the oil in a large frying pan, then soften the onion and pepper for 5 mins. Stir in the garlic, fry for 1 min, tip in the tomatoes and gnocchi, then bring to a simmer. Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Season, stir through the basil, then transfer to a large ovenproof dish.
-
Scatter with the mozzarella, then grill for 5-6 mins until the cheese is bubbling and golden.