Pepper and Feta Parcels
(from fearama’s recipe box)
Prep time: 10 minutes
Cook time: 20 minutes
Serves 2 people
Categories: Gluten-Free, Vegetarian
Ingredients
- 1/8 red onion , peeled and cut into wedges
- 1 baby courgettes , halved and sliced
- 4 small cherry tomatoes
- 4 small black olives
- 50g feta cheese
- 1/2 tbsp shredded basil
- olive oil
- 1 red peppers , halved, seeds removed
Directions
-
Mix the onion, courgettes, cherry tomatoes and black olives. Crumble over the feta and add the basil. drizzle with olive oil and season.
-
Divide mixture between the pepper halves and wrap each in tin foil. Arrange on a baking tray and cook in a hot oven or on a rack over the barbecue until the vegetables are tender.