Herby Quinoa, Feta, and Pomegranate
(from fearama’s recipe box)
Prep time: 20 minutes
Cook time: 20 minutes
Serves 2 people
Categories: Gluten-Free, Pasta, Vegetarian
Ingredients
- 150g quinoa
- 1/2 red onion , finely chopped
- 40g raisins or sultanas
- 50g feta cheese , crumbled
- 100g pomegranate seeds from tub or fruit
- 40g toasted pine nuts or toasted flaked almonds
- small pack each coriander , flat leaf parsley and mint, roughly chopped
- juice 2 lemons
- 1/2 tsp sugar
Directions
-
Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.
-
When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.