Spicy Chipotle Roasted Potatoes

(from fearama’s recipe box)

Prep time: 10 minutes
Cook time: 30 minutes
Serves 2 people

Categories: Starches

Ingredients

  • 3/4 pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired), and cut into 1-inch wedges or pieces
  • 2 teaspoons extra-virgin olive oil or canola oil
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground chipotle pepper (see Note), or 1/2 teaspoon chili powder

Directions

  1. Position rack in lower third of oven; preheat to 450°F.

  2. Combine oil, paprika, salt, garlic powder and ground chipotle (or chili powder) in a large bowl. Add potatoes; toss to coat with the seasoning mixture.

  3. Spread the potatoes evenly on a rimmed baking sheet.

  4. Roast, stirring once or twice, until the potatoes are tender and browned, 25 to 35 minutes.

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