Categories: WDW
Ingredients
- 2 pounds Ground Lamb, Beef or a mixture of both
- 1/2 pounds Onion, large dice
- 1/8 cup Rice Wine Vinegar
- 1/16 loaf White Bread
- 1/16 gallon Cream
- 1/16 pound Sugar (add more as needed)
- 1/4 ounce Cinnamon (adjust as needed)
- 1/8 pound Almond or Pumpkin Seeds, sliced
- 1/16 pound Seedless Raisins
- 1/16 pound Golden Raisins
- 1/8 ounce Curry Powder (adjust as needed)
- Topping
- 1/16 gallon Easy Eggs
- 1/16 gallon Heavy Cream/Milk
Directions
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Heat oil and caramelize the onions. Reduce heat and add dry spices. Mix well. Deglaze with rice wine vinegar. Add meat and continue to cook until meat is cooked through.
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When the meat is done, drain 90% of the grease off. Then tear the bread into small pieces and add it as well as the cream to the meat mixture.
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Add the sugar and mix well. Add a little bit of water if the mix looks too dry. Then add the raisins and almonds. Re-season and cool.
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In a small container, place the bobotie mixture and top with the egg custard mix. Bake in the oven at 325o until golden brown and cooked through.