Greek Lemon Rice Soup
(from fearama’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Soup
Ingredients
- 2 cups reduced-sodium chicken broth
- 1/6 cup white rice
- 1/2 12-ounce package silken tofu, (about 1 1/2 cups)
- 1/2 tablespoon extra-virgin olive oil
- 1/8 teaspoon turmeric
- 1/8 cup lemon juice
- 1 tablespoons chopped fresh dill
- 1/8 teaspoon freshly ground pepper
Directions
-
Bring broth and rice to a boil in a large saucepan. Reduce heat to a simmer and cook until the rice is very tender, about 15 minutes.
-
Carefully transfer 2 cups of the rice mixture to a blender. Add tofu, oil and turmeric; process until smooth. (Use caution when pureeing hot liquids.) Whisk the tofu mixture, lemon juice, dill and pepper into the soup remaining in the pan. Heat through.