Categories: Spreads
Ingredients
- 1 1/2 cups frozen shelled edamame (green soybeans), thawed and cooked
- 1/2 cup water
- 1/4 cup chopped red onion
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons rice vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 1/2 teaspoons chili garlic sauce (such as Lee Kum Kee)
- 1 (16-ounce) can cannellini beans or other white beans, drained
Directions
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Place all ingredients in a food processor, and process until smooth. Serve immediately, or cover and chill.