Categories: Canning
Ingredients
- 6-1/2 C cold water
- 3-1/4 C white vinegar
- 2/3 C pickling salt
- 1 lg. clove garlic, minced
- 1/8 tsp alum
- 3 large heads of dill
Directions
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Mix together the water, vinegar, salt and alum. Put 1 dill head in bottom of a gallon glass jar. Next put 1/3 of the minced garlic over the dill. Fill the jar half full of pickles. Then repeat the dill and garlic layers. Fill jar with pickles to the top. End with 1 head of dill and the last 1/3 of the garlic. Pour water mixture over all, put on lid and set in the sun for 3-4 days. Then put in the refrigerator for 2 days, then enjoy!