Ingredients
- 1 1/2 cup white sugar
- 1/2 cup margarine
- 2 eggs
- 3 cups flour
- 4 teaspoons baking powder
- 1 cup milk
- 1/2 teaspoon salt
- 4 cups raw rhubarb sliced in 1/2 inch chunks
- 1-6 0z red jello
- 1/2 cup white sugar
- 1/2 cup white sugar
- 1/4 cup flour
- 3 tablespoons margarine
Directions
- Cream flour and sugar.
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Add eggs
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Add flour and baking powder.
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Add milk and salt.
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Mix
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In separate bowl, mix rhubarb, jello and sugar.
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Put on top of batter.
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Mix in separate bowl sugar, flour and margarine.
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Sprinkle on top of the layered rhubarb.
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bake at 350 for 1hr and 30 minutes.