Lazy Chiles Rellenos
(from SallyV’s recipe box)
This dish is good for brunch, but could also be used as a sid dish for a southwestern style dinner.
Source: Ree Drummond
Prep time: 15 minutes
Cook time: 45 minutes
Serves 6 people
Categories: Brunch
Ingredients
- 2 C. whole milk
- 5 eggs
- 1/2 t. paprika
- 1/4 t. cayenne pepper
- Salt and pepper
- 12 roasted, peeled, seeded green chiles (can use canned whole chiles)
- 1 1/2 C. grated Monterey Jack
- Warm corn tortillas, for serving
Directions
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Preheat the oven to 325°. Spray a 9X13” baking dish with cooking spray.
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Mix together the milk, eggs, paprika, cayenne and sprinkle with salt and pepper.
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Cut the chiles in half and add a single layer them on the bottom of the baking dish. Top the chiles with half the cheese. Repeat with another layer of chiles and another layer of cheese.
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Pour the egg mixture over the top.
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Place the baking dish in a larger baking dish or on a rimmed baking sheet. Pour in 1/2” of water and bake until completely set, 35 to 45 minutes.
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Cut into squares and serve with warm corn tortillas.