Party Potatoes

(from nmgresearch’s recipe box)

Get ready for raves. These stellar spuds will be the life of your fiesta!.

Source: Melissa Casey

Cook time: 480 minutes

Categories: SLOW COOKER SIDES

Ingredients

  • 6-8 large potatoes
  • 1/4-1/2 cup of butter
  • 1 package of shredded cheddar cheese (8 oz)
  • 1 bunch of green onions, chopped
  • 1 package of real bacon pieces (4 oz)
  • Salt
  • Pepper

Directions

  1. Wash and dry potatoes, wrap in foil, cut a slit in each one, and place in the slow cooker.

  2. Cook on Low for 8 hours or on High for 4 hours.

  3. Remove potatoes from the cooker and unwrap.

  4. Remove potato skin and cut potatoes into bite-size pieces.

  5. Place liner in the slow cooker and add back potatoes.

  6. Add the remaining ingredients and stir gently.

  7. Cook on Low for an additional 20-30 minutes, or until cheese is melted through.

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