Artichoke Tomato Dip

(from Sabrina’s recipe box)

Source: RecipeThing user ldjnye

Categories: Appetizers

Ingredients

  • 1 can artichoke hearts, drained
  • 1 8-oz pkg. cream cheese, softened
  • 1 cup mayonaise
  • 1 jalapeno, chopped
  • 1 tsp dill
  • 3/4 cup tomatoes, fresh, chopped
  • 1 cup parmesan, fresh grated

Directions

  1. Mix all ingredients together and bake in 8×8 inch baking dish on 350 for 30 minutes.

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