Bean & Cheese Enchiladas

(from gavana’s recipe box)

Categories: Mexican

Ingredients

  • 2 cans pinto beans, drained & rinsed
  • 1 Tbs butter
  • 1 15 oz can tomato sauce
  • 1 pkg taco seasoning
  • 1 10 oz can enchilada sauce
  • 2 cups shredded Monterey Jack cheese
  • 8 flour tortillas

Directions

  1. Mash the beans in a bowl.

  2. Melt the butter in a skillet.

  3. Stir in the beans, half the can of tomato sauce, and the taco seasoning.

  4. Cook until hot and bubbly.

  5. Mix the enchilada sauce with the remaining tomato sauce.

  6. Pour a bit in the bottom of a 9×13″ pan and spread it around.

  7. Spread some beans on a tortilla and top with shredded cheese.

  8. Roll up and place in the pan.

  9. Fill the rest of the tortillas.

  10. Pour the sauce over the top and add more cheese to the top.

  11. Bake at 350 for 30min.

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