Mixed Berry Pizza
(from nmgresearch’s recipe box)
The fresh fruit shines through in this colorful dessert pizza. It’s also a tempting appetizer at parties because it’s a sweet change of pace from the usual savory dips.
Source: Taste of Home
Prep time: 10 minutes
Cook time: 10 minutes
Serves 20 people
Categories: DESSERTS
Ingredients
- 1 tube refrigerated reduced-fat crescent rolls (8 ounces)
- 11 ounces reduced-fat cream cheese
- 1/2 cup apricot preserves
- 2 tablespoons confectioners' sugar
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Directions
- Unroll crescent roll dough and place in a 15-in. × 10-in. × 1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375 for 8-10 minutes or until golden. Cool completely.
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In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners’ sugar; spread over crust. Cover and refrigerate for 1-2 hours.
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Just before serving, arrange berries on top. Cut into 20 pieces.