Black Bean and Corn Salad

(from nmgresearch’s recipe box)

Source: Betty Crocker

Prep time: 15 minutes
Cook time: 60 minutes
Serves 10 people

Categories: SALADS

Ingredients

  • 1/2 cup balsamic vinaigrette dressing
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1/4 teaspoon ground cumin
  • 2 cans black beans, drained, rinsed (15 oz each)
  • 1 can Green Giant SteamCrisp Niblets whole kernel sweet corn (11 oz)
  • 1 small onion, chopped (1/2 cup)
  • 8 medium green onions, chopped (1/2 cup)
  • 1 small red pepper, chopped (1/2 cup)

Directions

  1. In small bowl, stir together dressing, pepper, cilantro, red pepper, and cumin. Set aside.

  2. In large bowl, mix remaining ingredients. Toss with dressing to coat. Cover; refrigerate for at least 1 hour or overnight to blend flavors. Just before serving, stir mixture to coat beans and corn with dressing.

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