Categories: WDW, not tried, soup
Ingredients
- 1 1/2 lb chicken breasts, diced chunky
- 1 c zucchini, diced chunky.
- 1 c squash diced chunky
- 1/2 red bell peppers ""
- 1 c onions ""
- 2 c diced tomatoes, fresh or canned
- 1 1/2 cups chickpeas
- 1 lb cabbage, julienne or shredded
- 1/4 t saffron, toasted and chopped
- 5 c chicken stock
- 3 t ground turmeric
- 2 t ground coriander
- 2 t ground ginger
- 4 t ground granulated garlic
- 1/2 c cilantro, rough chopped
- 1/4 c olive oil
- 1/4 c lime juice
Directions
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Marinate chicken breast with one t ground coriander, two t ground turmeric, one t ground ginger, two t granulated garlic, and two t olive oil for one hour. Bake in the over at 325 until quarter done. Set aside.
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In a small pot, heat oil and saute all the vegetables except the tomatoes, chickpeas, and cabbage. Cook until a quarter done. Add saffron and the rest of the spices.
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Add chicken stock and chicken breast and let simmer until chicken is done. Adjust seasonins. Add tomatoes and chickpeas last. Add cabbage lime juice, and cilantro before serving.