Creamy Mashed Potatoes Top WIth Chives
(from zuzu’s recipe box)
soak raw cashews overnight
Source: http://www.gardein.com/thanksgiving.php#r1
Prep time: 20 minutes
Cook time: 20 minutes
Serves 6 people
Categories: Sides
Ingredients
- large potatoes, diced 6
- cashew cream (recipe follows) 1 cup
- earth balance vegan butter 3 tbsp
- chopped fresh chives 1/4 cup
- salt and pepper to taste
Directions
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cashew cream
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soak 2 cups of raw cashews overnight. add the soaked cashews to a blender and fill with water sufficient to cover the cashews by 1”. blend on high for 2 mins. tip: if not using a professional high-speed blender, you might need to strain the cream through a fine-mesh strainer or cheesecloth. can substitute soy milk for cashew cream if needed.
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mashed potatoes
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place the potatoes in a large pot and cover with water. bring to a boil and cook for 20 mins. drain the potatoes, place in a bowl with the remaining ingredients, and mix until smooth. serve hot.