Ingredients
- 5.5 cups diced tomatoes, organic canned
- 1 medium onion, diced
- 3 tablespoons garlic, diced
- 1 Tablespoon dried oregano
- 1 Tablespoon dried rosemary
- 1 Tablespoon dried parsley
- 1 Tablespoon dried basil
- 1 teaspoon crushed red pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
Directions
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1) Place all ingredients into crock pot, and cook on low and uncovered, for 8 hours.
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2) Once finished, blend until smooth with an immersion blender. Or place small batches into a regular blender and blend until smooth.
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3) Place into a bowl and set aside until use.
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Freezing Directions:
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After cooking, let cool and place in freezer ready containers or a plastic bag, let the air out, and freeze until ready. To serve, simply re-heat on the stovetop for use with your favorite Italian dishes