Crock Pot Jambalaya

Categories: chicken, crock pot, low carb, sausage, soup

Ingredients

• 1 lb chicken, cut
• 1 lb smoked sausage
• 2 cans diced tomatoes (14 oz)
• 1 onion, chopped
• 1 green pepper, chopped
• 1 cup celery, chopped
• 1 cup chicken broth
• 8 oz ham, chopped (optional)
• 2 tsp oregano
• 2 tsp parsley
• 2 tsp Cajun seasoning
• 1 tsp minced garlic
• 1/2 tsp thyme
• 1 head cauliflower, grated (optional)

Directions

1. Mix chicken, sausage, tomatoes with juice, onion, pepper, celery, broth, and ham in crock pot

2. Add seasonings underestimate spices

3. Cover and cook on LOW 7-8 hours or HIGH 3-4 hours

4. If desired, add cauliflower during last 20 min

Email to a friend | Print this recipe | Back