Sauteed Cabbage & Onions with Garlic

Categories: Side Dish

Ingredients

• 1 head medium cabbage, chopped
• 1 T. olive oil or butter
• 1 large onion, chopped or sliced
• 3 cloves garlic, minced
• Salt & pepper to taste
• 2 t. sugar

Directions

1. Shred or chop cabbage and set aside.

2. Over medium heat, sauté onions in oil until golden brown; add garlic and sauté for one minute. Add cabbage, salt & pepper and cook, stirring frequently, until cabbage is limp and turns a brighter green (about 5 minutes).

3. Sprinkle on sugar and continue to cook, stirring often, until cabbage takes on an amber color and begins to brown lightly, about 25 minutes.

Email to a friend | Print this recipe | Back