Categories: Party, appetizers
Ingredients
- • 1 (16 ounce) can refried beans
- • 4 cups shredded Cheddar-Monterey Jack cheese blend
- • 1 (4 ounce) container sour cream
- • 4 ounces of cream cheese
- • 1 packet taco seasoning
- • 1 cup guacamole
- • 1 cup salsa
- • 1 (2.25 ounce) can black olives, chopped
- • 1/2 cup chopped tomatoes
- • 1/2 cup chopped green onions
Directions
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Spread the beans into the bottom of a 9×13 inch serving tray that is about 1 1/2 inches deep.
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Sprinkle 2 cups of shredded cheese on top of beans.
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Mix sour cream, cream cheese and taco seasoning. Spread over beans.
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Spread guacamole on top of sour cream.
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Pour salsa over guacamole and spread evenly.
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Sprinkle remaining shredded cheese.
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Sprinkle black olives, tomatoes, and green onions on top.
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Jalapenos optional
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You can serve this dish immediately, or refrigerate it overnight and serve cold. I think it tastes better at room temperature.